I’ve never tried making truffles before but after stumbling across a recipe for Christmas Sugar Cookie Truffles I just couldn’t resist giving it a shot.
I was pretty happy with how these turned out. Bonus: they were incredibly easy to make. I tweaked the second batch I made by using only one and a half tablespoons cream cheese and then adding one and a half tablespoons peanut butter. Then instead of dipping the peanut butter ones in white chocolate I dipped them in milk chocolate. Variety is the spice of life, and who doesn’t like to shake it up once in a while?
You had me at “chocolate truffles.” Yummy! Now I want to run out to the store and buy some Russel Stover’s! I suppose I could just follow your recipe, but I’m lazy :p
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Haha No shame in that! Recipes are always kind of a gamble, at least if you get something you’ve had before you KNOW you’re gonna like it. Plus it’s less work! 😛
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You’ll be bringing me some of those, right?
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Considering all your amazing baked goods I’ve enjoyed this past year I think it’s really only fair that I do, huh? 😉
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Duh! 😛
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