Pineapple Coconut Rum Cake

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Deciding to try out a new recipe is always kind of exciting. Will it turn out like you’re hoping? . . . Or will it turn into a radioactive pile of mush even your pets turn their noses up at? Being as sick of winter as I currently am, I decided to go for one of the more tropical kinds of recipes I found online. So here we are, with this delicious pineapple coconut rum cake. I tweaked the recipe I linked above just a smidge since I didn’t have any actual rum extract or pound cake mix. I was also lacking crushed pineapple, but it turned out pretty well even with the “chunks” style. (Which, by the way, who in the hell in marketing decided “chunks” sounded appetizing to begin with??)

Here’s the ingredients I used:

  • 1 box vanilla cake mix.
  • 1 20 oz. can of pineapple (chunks) in 100% pineapple juice.
  • 1/2 Cup shredded sweetened coconut.
  • 1 tsp. Malibu coconut rum.

Following the recipes directions, I mixed it all up, poured it into a lightly sprayed pan, and popped it in the oven for 35 minutes at 350 degrees Fahrenheit. It certainly doesn’t rise quite as much as your typical cake might, but it was a good, light cake with a pleasant flavor. Especially when there is whipped cream added on top, as pictured above! πŸ˜‰ And for those of you who despise coconut, one of my testers who also loathes coconut said that it wasn’t even really noticeable, and also enjoyed the cake. So, all in all, I chalk this one up as a pretty decent success. πŸ™‚ The flavor was good, but I don’t think it will really win many points for overall presentation any time soon. But if you’re just looking for an easy tropical dessert to enjoy at home, it does the trick quite nicely!

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Ignited Birthday Moth!

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Woo! It’s my burfdayyyyy! πŸ˜€ Time for a birthday-cake-fueled-sugar-high that results in the mass murder of countless PiΓ±atas, opening my presents to discover that I FINALLY got that pony I’ve been asking for all these years, and of course an obnoxious amount of confetti and glitter.

Psh, I wish. πŸ˜› Nah, I’ll actually be going to work today like some lame ass adult. (When you work a Monday through Friday job, partying is reserved for the weekends.) πŸ˜‰ This past weekend my boyfriend took me out for some birthday adventures including exploring some really cool shops, going to a fantastic Irish pub for dinner and drinks, and spoiling me with prezzies and the most amazing peanut butter cheesecake with dark chocolate ganache. Yum! (Not to mention the birthday dinner and delicious homemade pistachio cake topped with pistachio mousse my family made me on Sunday.) Sooo good! I’m sorry, but eating healthy just isn’t an option when birthdays are involved.

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Going into this new year of my life, I’m feeling really good. πŸ™‚ I have so many things to be thankful for and excited about, and I’ve got some truly amazing people in my life. ❀ Here’s to making this year just as good as last year!

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NaNoWriMo 2017 Weekly Update: No. 2

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Woo! Half way through the frantic chaos that is NaNoWriMo! It’s hard to believe it’s half over already. How’s it going for those of you who are participating this year? Are you right on track where you were hoping to be at this point? Any tips on what’s working for you so far this go around?

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Not getting sick helps, of course. This is my second year doing NaNoWriMo and it also just so happens to be my second time getting sick during it. Lovely. Yay, tradition, am I right? πŸ˜› Oh well, it and some other things slowed me down this week, but I’m not out of this fight yet! I’m behind where I wanted to be, but I’m not giving up. It’s called a writing “challenge” for a reason, after all.

Alright, that said, let’s get down to business, shall we? Last week my writing update had a day by day word count breakdown, but I failed to track how much was written each day this week, so we’ll just go over the end game number I wound up with this week. I’d been hoping to write an additional 11,669 words this week, PLUS I wanted to make up for the 339 words I was shy of from last week’s goal. Well, it did not happen this week, guys.

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I finished the week with an additional 9,168 words written. With the month being half over at this point, I was hoping to have reached a minimum of 25,000 words by now. After adding this week’s numbers up with last week’s I see I am at exactly *drum roll please* . . .Β  20,498 words!

That’s a whopping 4,502 words less than I’d hoped.

Oops.

Oh, well, I feel like if I get my butt back on track and split up the extra words I still need between the two weeks I have left that I can do it. Wishful thinking? Maybe, but it’s better than giving up! πŸ˜›

Good luck to those of you still in the good fight, too. ❀ NaNoWriMo is one tough beast, but we’ve got this, guys! πŸ˜€

Oh! And on a non-NaNoWriMo-related side note, you should go check out this snazzy giveaway Kate over at All the Trinkets is doing for her blog’s 3rd birthday! She’s a great artist and blogger and has a few different giveaway options you can pick from going on right now. πŸ™‚ She’s got an awesome and inspiring blog so be sure to give her some blog b-day love. She deserves it! She also deserves an adorable gif of a hedgehog in a little party hat eating a tiny cake, so here ya go, Kate! πŸ˜›

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Purple Pop Cake!

Tried a new pop cake experiment the other night!

I found a bubble gum flavored soda at the store and ended up mixing 12 ounces of it with a box of strawberry cake mix. The resulting cake was a pretty snazzy purple-magenta color. The lighting in the pic doesn’t really do the color enough justice, but here was the result:

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The pink-canned bubble gum soda was surprisingly bright blue when poured out of the can, so when mixed with pink cake mix, it created quite the lovely color. The fizzy batter literally looked like cotton candy when I was stirring it.

The flavor was pleasant, not-too-sugary-sweet, and is pretty good when topped with whipped cream (like most things, I suppose). πŸ˜‰

Though, I gotta say, it really didn’t taste all that much like bubble gum.

 

A Sweet Throwback Thursday

Well, I was going to post an update on how that pop cake I made turned out (the triple chocolate fudge / Rock & Rye Faygo combo), and then I remembered that it’s Throwback Thursday which means it’s time to post creative past endeavors. So I’m just gonna post both! πŸ™‚

Onto the first order of business:

The chocolate/Rock & Rye cake turned out great, but the chocolate flavor of the cake definitely overpowered the Rock & Rye soda’s taste (which may or may not be a good thing). I really enjoy the flavor of Rock & Rye, but I was a little hesitant to mix it with chocolate. Turns out I had nothing to worry about since it just tastes like a plain old scrumptious chocolate cake (a very moist one at that!)

If you have no idea what I’m talking about when I mention “pop cakes” see my previous blog post “Let Them Eat Cake”:

https://ignitedmoth.wordpress.com/2016/08/16/let-them-eat-cake/

I should have taken a pic of the cake when it was finished but I assure you it resembled most other chocolate cakes you have seen.

(ALSO: One of my co-workers just made the “spice cake / ginger ale” pop cake mentioned in that post and it was to die for. She ended up making it in a bundt cake pan and drizzling a homemade cinnamon vanilla glaze over the top. Would highly recommend.)

That said, now we can move right along to the second order of business: TBT!

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A birthday cake from a few years back I made and decorated for my buddy, Jared. (Birthday is purposely misspelled as “burfday”.) He greatly enjoys Final Fantasy, so I made him a black mage cake.

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Alice in Wonderland themed cookies I baked for a dark fairy tale themed Halloween party a few years ago. They were pumpkin spice cookies with cream cheese frosting. I’m pretty sure I accidentally baked them too long while running around like a chicken with its head cut off to get things ready for the party. Oh well! πŸ˜›