August 2022: Victories, Video Games and Vaudeville

Is anyone else absolutely blown away by how quickly this summer is going by?? I, for one, am always Team Autumn so I’m not completely heartbroken about it, but it’s certainly shocking that August is already nearly at an end!

As per usual, things have been pretty busy. Family medical stuff, work, big career moves, and more haven’t left me with as much free time as I’d like but I think I still managed to squeeze in some time for a lot of good stuff. 🙂

READING:

Cupcakes & Machetes and I had a couple back-to-back buddy reads, and as luck would have it, we really enjoyed BOTH books!

Mexican Gothic, by Silvia Moreno-Garcia was the first of the books we read, and we’ll be posting a buddy review for it in the near future over on our joint blog Sugar & Scream so keep an eye out to find out what we thought of this gothic horror! 😉

Funny Farm: My Unexpected Life with 600 Rescue Animals, by Laurie Zaleski. This one was C&M’s pick and I was a little reluctant, expecting it to be a total tear jerker but although it definitely had its sad points, it was SUCH a good book. C&M already posted her review for it over on her blog, so be sure to check it out. We both loved it!

As for solo reads, I’m currently reading I’m Glad My Mom Died, by Jennette McCurdy. As shocking as the title is, it isn’t hard to see her motivation behind it while reading through the chapters I have so far. The author does not hold back anything as she unveils the story of her mother’s manipulative, psychologically abusive and toxic parenting, as well as the way the life of a young child actor was forced upon her when she never even wanted it.

BAKING:

I tackled a new dessert and baked a S’mores Cake for my sister-in-law’s birthday. We’re talking a graham cracker crust bottom, chocolate cake, vanilla marshmallow frosting, topped with toasted marshmallows, a chocolate drizzle, and graham cracker crumbs.

My dad’s birthday is right around the corner as well, so I just picked up the ingredients to make him the cherry cheesecake that was his birthday treat of choice this time around. 🙂

DRAWING:

With limited free time this month, I haven’t drawn anything yet in August, buuuuut I am brainstorming some ideas for a video game themed collaboration with C&M’s hubby for his streaming channel https://www.twitch.tv/heathen_rite this November. (More to come on that later!) 😉 I’m also eagerly anticipating the prompts for some of October’s art challenges like #inktober and #corpsetober to pop up (hopefully) in the near future so I can start cooking up some ideas for spooky season as well.

WRITING:

Writing has been touch and go lately. With a lot of family stuff going on and whatnot, I haven’t had much time for writing, but when I have, it’s been a lot more productive than usual. Now that I’m taking medication for my ADHD, I can definitely see a difference in my ability to focus and not get as distracted by other things during writing time and other activities. It’s been really nice. 🙂

EVENTS:

I recently got the honor of presenting at this year’s International Gentle Teaching Conference. It was such a great experience and I couldn’t have asked for a better person to co-present with. This was definitely a high point for me in my career and I’m so proud to have gotten the opportunity to present among so many wonderful speakers. Public speaking is TERRIFYING to me, but thankfully, since I’ve started actually treating my anxiety, it is now something that is much more possible.

As for events coming in the near future, after a few years off due to Covid, Theatre Bizarre finally makes it’s grand return to Detroit this October! If you don’t know what that is, imagine the most epic Halloween party ever. Multiple floors in one of Detroit’s historic buildings are transformed into one big spooky bash with live performances, sideshow acts galore, fire performers, devils and deranged clowns, and more. We immediately snagged our tickets as soon as they went on sale. Aaand, to make things even better, Mr. and Mrs. C&M are attending this year for their very first time! We’re so excited to get to go together this time around. Time to start working on costumes! 😀

In other vaudeville-themed news, I also recently got in touch with another event planner in our neck of the woods and got the inside scoop that they will be bringing back the “Carniville of Madness” (a Gatsby style upscale event with performers and oddities) which made its debut before the pandemic hit. Mr. Moth and I had a blast there but since their first year was right before Covid, we feared they may not make a return. Thankfully, those worries were put to rest and we now have another great costume event to look forward to.

Also, a couple’s resort vacation with Mr. & Mrs. C&M is right around the corner and after all the stress and chaos the past couple years have brought, we are ready for a relaxing vacation with our besties! ❤

AAAAND, we haven’t nailed down the details yet, but in October Mr. Moth and I will be celebrating our 2nd wedding anniversary, so we’re hoping to swing another vacation at that point too to celebrate. ❤

VIDEO GAMES/ENTERTAINMENT:

Re-playing Mario games with Mr. Moth for fun is always a nice way to enjoy a bit of free time.

I’ve also been continuing along on completionist mode in Hungry Shark World. After you beat the game, you unlock 2 extra sharks that have really high goals and I just pick at those goals when I need to mindlessly de-stress for a bit.

I’ve had a lot of fun lately nerding out with Imperial Rebel Ork over the Predator movies. We even did a buddy review over on the Sugar & Scream blog for the latest film installment in the franchise Prey.

So, that pretty much sums up how things have been going on my end. How have you guys been? Any exciting August moments I may have missed? How’s your summer been??

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Book Club, Buddy Reads, and Vegan Chocolate Mousse– OH, MY!

This weekend has been a blast. We had some good friends over to the house for the first time, which was very exciting. I hosted this month’s book club get-together, and my boyfriend and Cupcakes and Machetes‘ husband went out to one of the nearby breweries so we ladies could have the whole place to ourselves. Which basically involved a lot of snacking, inappropriate conversation, a tour of the house (the reading nook and giant bean bag were both a hit!) and more snacking. Most of the girls in our book club are strictly vegan, so I made a variety of vegan dishes for everyone to nom on and everything turned out great. The chocolate mousse was definitely a success, so I’ll share the recipe at the bottom of this post in case any of you are interested. 😉

C&M and her hubby brought us an amazing bundle of goodies, which was so sweet and thoughtful. Aaaaand she and I decided to do a buddy read for Kevin Hearne’s A Plague of Giants in August, so there’s that to look forward to as well.

3 Ingredient Vegan Chocolate Mousse Recipe:

This recipe is SO EASY. You just need 3 ingredients:

• 2 small boxes of Jello brand instant chocolate pudding mix
• Chocolate almond milk
• “So Delicious Dairy Free” coconut whipped topping

In a large mixing bowl, whisk your pudding mix and chocolate almond milk together, adding enough almond milk so that it gets to a cake batter consistency. Then, using a rubber spatula, fold in the coconut whipped topping so that it is fully blended but not over-whipped. Refrigerate until you’re ready to serve.

I served ours with graham crackers for dipping and it was seriously addicting. I think it would be great for dipping strawberries or sliced banana into, too, though. The great thing about this mousse, is how versatile the recipe can be. If you want to use vanilla or plain almond milk instead of chocolate, the pistachio, banana cream, vanilla, and lemon flavors of Jello instant pudding are also vegan-friendly, so you could make a mousse in any of those flavors just as easily. The mousse is also great for filling or topping cupcakes, or even just eating plain or parfait-style, so you can really do a lot of different things with it.

And, if you are not interested in making it vegan, just use regular milk and a tub of regular whipped topping instead, and you can use whatever flavor of instant pudding mix you want, so the possibilities are unlimited. Go crazy, this stuff is so easy and delicious.

The Christmas Tag!

I’m feeling festive this year, so when I saw this cute little Christmas tag posted by The Happiest Pixel I decided to join in on the holiday fun! 🙂 Fun Fact: I used to be a total Grinch til Cupcakes and Machetes made it her personal mission to show me the joys of the holiday season. I was skeptical at first but have slowly come to enjoy Christmas and the chaos that comes with it. 😛

1.) What is your favorite Christmas film?

I actually have a few. 🙂 It’s no secret that I love The Nightmare Before Christmas. It’s definitely a holiday staple. I’ve also always enjoyed Will Vinton’s Claymation Christmas Celebration and the more recent Krampus film from 2015.

Will Vinton’s Claymation Christmas Celebration

2.) Is your Christmas tree real or fake?

It’s always been fake, except for one year. That was the year my cat turned into the Hulk and took down an entire pine tree, bringing it and all it’s decorations crashing to the floor. Cats seriously up their dickhead game this time of year.

3.) What is your favorite Christmas song?

Carol of the Bells has been my favorite for a good while now. 🙂

4.) What is your favorite Christmas scent?

Hmmm . . . I really like cinnamon scented things, especially around Christmas. It reminds me of when my mom helped my brother and I make cinnamon ornaments for the tree when we were kids. For several years I was pretty obsessed with Bath & Bodyworks’ Vanilla Bean Noel scent, but I kind of burnt myself out on it.

5.) Do you have any Christmas Eve traditions?

It’s usually pretty laid back. I pretty much just enjoy the company of who I’m with and we open one present that night. I’ve always done that since I was a kid. I think a lot of people do it, too.

6.) Do you open any presents on Christmas Eve?

See the above question. 😉

7.) What tops your Christmas tree?

Well, this year the only tree I’ve decorated so far is the one my room at work decorated, and we have a big beautiful silver bow on top. We’ll see what the other two trees I have yet to help decorate will be topped with this go around.

8.) What is the best thing about Christmas for you?

Spending time with my loved ones and doing all the festive activities with them leading up to the actual holiday. Also, the book club I’m in always has a fun Christmas party to look forward to.

9.) What is your favorite festive food or treat?

As of this year, I’d have to say that damn tasty Christmas Kronut I was just raving about in my last blog post. Other faves include the chocolate candy cane doughnut from Tim Hortons, the Bigby Peppermint Mocha Latte . . . basically anything chocolate and peppermint, apparently.

10.) What is on top of your Christmas wish list this year?

Trump’s removal from office. A girl can dream, can’t she? 😛

If you’re up to doing this holiday tag, have at it, and please let me know because I’d love to read your answers! 🙂

Festive Chocolate Truffles

I’ve never tried making truffles before but after stumbling across a recipe for Christmas Sugar Cookie Truffles I just couldn’t resist giving it a shot.

I was pretty happy with how these turned out. Bonus: they were incredibly easy to make. I tweaked the second batch I made by using only one and a half tablespoons cream cheese and then adding one and a half tablespoons peanut butter. Then instead of dipping the peanut butter ones in white chocolate I dipped them in milk chocolate. Variety is the spice of life, and who doesn’t like to shake it up once in a while?

Let Them Eat Cake

Oh, Chocolate, you foxy seductive minx, you. You know I can’t resist ya, baby. Not now. Not ever.

Thank goodness for easy baking recipes. After working all day I came home, did some dishes and BAM! chocolate craving! The only thing that could be done was clearly to bake some damn cake. Luckily for me, a co-worker recently turned me onto the whole “soda pop cake” trend going on. For those of you who don’t know about pop cakes already, these super easy baked goods somehow manage to make those handy boxes of ready-to-go cake mix even simpler, aaaaand they allow you to make dozens of more delicious flavor combinations than you’re bound to find on the shelves of your local grocery store.

We’re talking two dirt cheap ingredients:

12 oz. soda

1 box of cake mix.

No eggs. No water. No oil. It doesn’t get much simpler than that, people. 😉

So far I’ve only tried the following combinations:

Cherry chip cake mix + Faygo Redpop = yummy strawberry cherry cake that we just went ahead and topped with whipped cream. It turned out very moist and was quite sweet so a simple topping like whipped cream paired nicely with it. (I’ve also tried strawberry cake mix combined with Faygo Redpop, which was also good!)

Vanilla cake mix + cherry Dr. Pepper = very good cake that had an attractive dusty rose color to it. My co-worker actually made this one and she topped it with some white sugar sprinkles.

The cake I just pulled from the oven is a triple chocolate fudge cake mix combined with Faygo Rock & Rye soda. I have yet to try it, but it seems like it could be A.) really good, or B.) really bad. We’ll see!

These cakes always seem to wind up being nice and moist, and due to the freedom of mixing whatever soda flavor you choose with whatever cake mix you decide on, there are so many flavor possibilities you can try out. Some flavor combos I’ve heard good things about include:

French Vanilla cake mix + Orange Sunkist = creamsicle cake

Spice cake mix + Ginger Ale = ginger spice cake

Lemon cake mix + Sprite = lemon cake

Chocolate cake mix + Root Beer = chocolate root beer float cake

Strawberry cake mix + Cream Soda = strawberry shortcake

So, to sum it up: mix 1 box cake mix with 12 oz. soda and follow the baking directions on the box of whatever cake mix you are using. You won’t regret it. Unless you hate cake. And delicious things. (Like delicious cake.) In which case, what the heck are you doing reading a blog post about cake to begin with???! 😛