Getting Festive

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Happy Holidayyyys! ❤ Today is Christmas Eve and with all the recent and upcoming festivities I wanted to squeeze some time in to pop in and say Merry Christmas since I don’t know if I’ll get a chance to tomorrow. 🙂

Last night we met up with my boyfriend’s family’s for their annual bake-a-thon, where we baked and decorated an arsenal of Christmas cookies. Shapes ranged from reindeer to unicorns and everything in between. Seriously, I mean everything in between. We also had an armadillo-shaped cookie and a penis-shaped cookie because inappropriate baked goods are funny. His mom also made these delicious pastries called Rugelach.

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We’re celebrating tonight’s Christmas Eve at my boyfriend’s parents’ house, and Christmas over with my family so I’m pretty excited. I feel like I did a lot of holiday stuff this year. More than I think I usually do, so while all the running around can be stressful and tiring at times, it did make for a particularly festive holiday season so far. 🙂

Some of the holiday highlights included:

Visiting a historical village’s Holiday Nights event. It was really cool walking around after dark, learning some interesting stuff and seeing the rambunctious “murmurers” in action. I didn’t know anything about this old “murmuring” holiday tradition, but apparently it involves revelers of the season dressing up in disguises to go house-to-house for food and drink and partying it up. So, it’s kind of like Halloween at Christmas for adults, except you get booze instead of candy. Not too shabby, in my opinion. Why the heck did we do away with this awesome tradition?

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Goings to an outdoor Kringle Market and shopping around for lots of goodies, including my new favorite dessert, The Christmas Kronut. This was my second year going, and although the crowd can be a bit much, I plan on going again next year. It was a lot of fun. 🙂

Christmas shopping for my loved ones is always a fun thing to do. I love when you find someone the perfect gift and then seeing the look on their face when they open it. I will say, though: I normally quite dislike wrapping the presents. It’s just tedious. lol My attention span has never been in it. I moaned and groaned the whole way through it, but I think I actually did a decent job wrapping gifts this year. I’m not known for my wrapping skills, in fact, I’m known for purposely wrapping the gifts in a manner that makes it look like a toddler did it. Or a drunk uncle. One or the other.

The work holiday party was also a lot of fun. I’ve mentioned before that I work as a program instructor at a day program for adults with special needs. I love my job every day, but seeing all their faces light up when they got to meet Santa Clause and taking our room caroling around the entire building was just so nice. We sang fun, upbeat songs like Jingle Bell Rock, Rudolph the Red-Nosed Reindeer, etc. and had a bunch of fun instruments for everyone to play. We did a big potluck and since I baked a bunch of stuff for the last couple work parties I decided to take it easy on myself for this one and brought in rolls and made a some delicious Garlic Parmesan Butter to go with them.

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Minus some stressful family medical issues that have luckily since been improving, the last month of 2017 has been a pretty good one. 🙂 I’m excited to see what the new year will bring. I hope you guys all enjoy what’s left of the holiday season and have plenty of festivities of your own!

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A Sweet Throwback Thursday

Well, I was going to post an update on how that pop cake I made turned out (the triple chocolate fudge / Rock & Rye Faygo combo), and then I remembered that it’s Throwback Thursday which means it’s time to post creative past endeavors. So I’m just gonna post both! 🙂

Onto the first order of business:

The chocolate/Rock & Rye cake turned out great, but the chocolate flavor of the cake definitely overpowered the Rock & Rye soda’s taste (which may or may not be a good thing). I really enjoy the flavor of Rock & Rye, but I was a little hesitant to mix it with chocolate. Turns out I had nothing to worry about since it just tastes like a plain old scrumptious chocolate cake (a very moist one at that!)

If you have no idea what I’m talking about when I mention “pop cakes” see my previous blog post “Let Them Eat Cake”:

https://ignitedmoth.wordpress.com/2016/08/16/let-them-eat-cake/

I should have taken a pic of the cake when it was finished but I assure you it resembled most other chocolate cakes you have seen.

(ALSO: One of my co-workers just made the “spice cake / ginger ale” pop cake mentioned in that post and it was to die for. She ended up making it in a bundt cake pan and drizzling a homemade cinnamon vanilla glaze over the top. Would highly recommend.)

That said, now we can move right along to the second order of business: TBT!

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A birthday cake from a few years back I made and decorated for my buddy, Jared. (Birthday is purposely misspelled as “burfday”.) He greatly enjoys Final Fantasy, so I made him a black mage cake.

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Alice in Wonderland themed cookies I baked for a dark fairy tale themed Halloween party a few years ago. They were pumpkin spice cookies with cream cheese frosting. I’m pretty sure I accidentally baked them too long while running around like a chicken with its head cut off to get things ready for the party. Oh well! 😛