Blue Ocean Floats: Shark Week Recipe

Today was cooking day at work so of course we had to make some shark themed deliciousness to enjoy. I was so happy with how these cute drinks we made turned out. Much like your classic Root Beer Float or Boston Cooler, this Blue Ocean Float involves soda pop and vanilla ice cream. The blue soda was a berry flavored soda we found at one of our local grocery stores, but any blue soda will work, so feel free to get creative if you try this at home! And who needs a cherry on top when you can put a candy shark on top instead?? 😛 My participants loved these! ❤

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We also ended up making some “shark week crunch” which is essentially muddy buddies but made with Bugles instead of Chex so that each piece resembles a shark tooth when coated with the powdered sugar mixture. 🙂 Anyway, this week has been utterly exhausting so I think I’m going to leave off there for the night, curl up with the kitty and go relax and watch some Shark Week. ❤

IgnitedMoth has fluttered onto Instagram

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Hey, guys! ❤ I just wanted to pop in real quick to share with you that I finally joined the Cool Kid Party and started an Instagram account! Took me long enough, right? 😉 I guess that’s what getting a new phone and a wicked case of Cabin Fever will do to a girl, huh?

Anyhow, I’m still figuring it all out but it seems pretty straight forward so far, thankfully. I’ve posted a couple things (including 2 new drawings) if any of you lovely people are interested. I go by ignitedmoth on Instagram as well, so I should be pretty easy to find. If you have an Instagram account gimme your user name in the comments so I can creep at you in a sufficient manner. 😛

I think I’ll pretty much be sharing photos related to the stuff I babble about here on my blog, so books/comics, my drawings, some of the stuff I’ve cooked, and pet/outdoor photos, mostly. 🙂 Who knows, I may throw in the occasional wildcard here and there.

Well, I hope everyone has a fun weekend in store. I’m finally going back to work today, so I should probably go get ready for that, but knowing me I’ll probably wait until the last minute and be rushing all around the house. 😛

Happy New Year!

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Happy New Year, all you amazing, lovely folks! ❤ I can’t believe 2018 already came and went. My last post served to kind of wrap up the old year before we headed into the new one. I went over how I did working on last year’s resolutions and what some of my favorite things and big milestones were. 2018 was great and all, but I am so excited to venture into 2019! 😀 With that in mind, let’s talk New Year’s Resolutions, shall we?? Here’s some of the major goals I want to conquer this year:

1.) Skydiving! My biggest fear would probably have to be heights, but my dad has talked about wanting us to go skydiving together since I was a little kid. This has yet to happen because I am a total wuss. My dad has been skydiving before and he loved it, so when I asked him what we should do to celebrate his 60th birthday, of course he would go and pick to jump out of a damn plane! *INTERNAL SCREAMING* Well, my dad is a really great dad and this is a big milestone birthday for him, turning 60 and all, so it’s happening! Full Disclaimer: I make no guarantees that I will not cry like a baby when we go to do this!

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I promise you I will be nowhere near this cool or composed.
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Yup, I think this is a pretty accurate representation of what I can expect from myself.

2.) Go on some sort of vacation with Mr. Moth! Oddly enough, we have yet to go on a real vacation together despite all the relationship milestones we’ve shared. We’re not quite sure where yet, but we know we want to make it happen this year. 🙂

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3.) Complete my GR Reading Challenge set for . . . dun dun dunnnn . . . 25! That’s right, I’ve drastically lowered my reading goal for the year. My reason? I want more time to further work on other goals like writing and drawing. It’s the age old problem: too many hobbies but never enough time. Sacrifices must be made, yada yada yada.

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4.) Re-vamp my Blog. Your blog is like your online home and sometimes isn’t it nice to reorganize and redecorate a bit? 🙂 I’m looking to spruce things up a little around here. I’d also like to get a little more structure to my blogging schedule and whatnot, but we’ll see about that. 😛 Changes are coming, what they are exactly remains to be seen. Ooooh, mysterious, no?

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5.) Focus on my Creativity! Writing and drawing are two things I really want to make a priority this year. I want to get better at avoiding distractions and really push myself to have my first submission-ready novel by the end of 2019. This is going to be one hell of a challenge (and, honestly, it’s one I’ve failed at before . . .  a few times) but I’m so excited about the current project I’m working on, so I’m going to do my absolute best this year! I think I’m going to open up a bit more about my writing and the journey as well this year in my blog so I can kind of hold myself accountable more. I also really want to work on getting more into my drawing again. This started in 2018 so I’m hoping to continue to push myself artistically in 2019.

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6.) Share more recipes! I’ve done it a few times here and there on my blog, but I’d like to share more. Despite all the cussing you might here from my kitchen while I’m cooking, it’s actually something I really enjoy doing. You can expect desserts and vegetarian dishes mostly. 😉

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7.) Health/Fitness. The usual goals everyone has: drink more water, go to the gym more, etc. I really like going to the gym so as long as I can manage my time/schedule this shouldn’t be a problem.

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Well, those are MY big goals for 2019, what about you guys?? 😀 I’d love to read about them. Trying anything new this year? Tell me all about it! I hope the New Year ends up being amazing for all of us. ❤

 

Book Club, Buddy Reads, and Vegan Chocolate Mousse– OH, MY!

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This weekend has been a blast. We had some good friends over to the house for the first time, which was very exciting. I hosted this month’s book club get-together, and my boyfriend and Cupcakes and Machetes‘ husband went out to one of the nearby breweries so we ladies could have the whole place to ourselves. Which basically involved a lot of snacking, inappropriate conversation, a tour of the house (the reading nook and giant bean bag were both a hit!) and more snacking. Most of the girls in our book club are strictly vegan, so I made a variety of vegan dishes for everyone to nom on and everything turned out great. The chocolate mousse was definitely a success, so I’ll share the recipe at the bottom of this post in case any of you are interested. 😉

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C&M and her hubby brought us an amazing bundle of goodies, which was so sweet and thoughtful. Aaaaand she and I decided to do a buddy read for Kevin Hearne’s A Plague of Giants in August, so there’s that to look forward to as well.

3 Ingredient Vegan Chocolate Mousse Recipe:

This recipe is SO EASY. You just need 3 ingredients:

  • 2 small boxes of Jello brand instant chocolate pudding mix
  • Chocolate almond milk
  • “So Delicious Dairy Free” coconut whipped topping

In a large mixing bowl, whisk your pudding mix and chocolate almond milk together, adding enough almond milk so that it gets to a cake batter consistency. Then, using a rubber spatula, fold in the coconut whipped topping so that it is fully blended but not over-whipped. Refrigerate until you’re ready to serve.

I served ours with graham crackers for dipping and it was seriously addicting. I think it would be great for dipping strawberries or sliced banana into, too, though. The great thing about this mousse, is how versatile the recipe can be. If you want to use vanilla or plain almond milk instead of chocolate, the pistachio, banana cream, vanilla, and lemon flavors of Jello instant pudding are also vegan-friendly, so you could make a mousse in any of those flavors just as easily. The mousse is also great for filling or topping cupcakes, or even just eating plain or parfait-style, so you can really do a lot of different things with it.

And, if you are not interested in making it vegan, just use regular milk and a tub of regular whipped topping instead, and you can use whatever flavor of instant pudding mix you want, so the possibilities are unlimited. Go crazy, this stuff is so easy and delicious.

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Sunflowers, Sweet Potatoes, Lemon Trees & Cream Puffs Galore!

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Hey, guys! I hope everyone had a great weekend. Mine was a lot of fun. My boyfriend and I went to see the new It movie, so expect a review of that to come soon. 😀 Since my previous post was about scary clowns, I thought I’d mix it up with something a little sweeter before delving back into that. 😛

Speaking of sweet, check out this growing sweet potato bush from the green house. I feel like with Fall quickly approaching I’m running outta time to share these gardening photos so pardon this random post.

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We’re also growing two different types of lemon trees in the green house. They’ve been doing really well so far this Summer, but we’re going to have to move them inside pretty soon so they survive the coming winter.

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So, plant business aside, I’ve been meaning to share the photos of those cream puffs I mentioned making before for my dad’s birthday. 🙂 Here’s some of the Work In Progress pics, and then the final product, topped with powdered sugar and filled with a light and fluffy cream filling.

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Here they are as little dough balls, ready to go into the oven
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Fresh from the oven and ready to cool on the cooling rack.
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Stuffed to the max and topped with powdered sugar.