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June Wrap-Up: A Month in Photos

Can you guys believe it’s already almost July?? It feels like June came and went in the blink of an eye somehow. I decided to do something a little different with this month’s wrap-up post, and showcase what I’ve been up to through mostly photos. 🙂

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LAZY DAYS: As has been the case for much of the past few months, there’s been a lot of time at home. Here’s a pic of Bailey curled up for a little catnap in a pile of blankets. ❤ Rest assured, if there is a comfy spot she WILL find it and she WILL nap on it.

GARDENING: Hostas, Rhododendron, Columbine, Peonies, Poppies, Oh My! It was a good month for gardening and learning. We planted more lilies, new bushes, moved some stuff around, and did a lot of other outdoor projects.

BAKING: I finally slowed down my baking spree I had been on. 😛 I did, however, make a really yummy peanut butter ice cream pie (graham cracker crust, thin layer of hot fudge, Reese’s peanut butter ice cream with thin sheets of chocolate, whipped cream, Reese’s peanut butter sauce drizzle, and chopped up Reese’s cups as pictured above). I also baked another loaf of Garlic Cheddar Beer Bread (soooo good!) ❤

DRAWING: I’ve been on a drawing binge lately that you can check out on my Instagram if you’re interested, but here’s a little sample of what I’ve been up to this month. 🙂

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WORK: I got to go to work a couple times (staff only) to start setting up for all of the social distancing/PPE changes we will have to put into effect upon our return. Also got to redecorate a little. Pictured above is the head start I got on one of my room’s bulletin boards. We’re supposed to return to work July 6th, but with COVID cases back on the rise, we’ll see what happens. We can’t open back up until our state enters Phase 5 of our reopening plan, and thankfully our Governor has been taking this very seriously since day 1 so I don’t think she’ll rush us into that until it is actually safe to do so.

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LOSS OF A LOVED ONE: The pic above isn’t from this June, it’s actually from last year when we celebrated my parents’ pug BeeBee’s birthday party for her Sweet 16. ❤ She was such a sweet and adorable little dog and was so loved by our entire family, but unfortunately we were forced to say goodbye to her this June. It is sad not having her around anymore, but she lived such a good life while she was with us. She was adopted by my family a decade ago, and by that point she had already lived through a lot. BeeBee was a puppy mill survivor who didn’t even get to feel the grass beneath her paws for the first 3 years of her life. She was rescued from that awful situation and found a home for some time with a woman who loved her, but eventually her owner became too sick to be able to take care of her any longer. My mom was in contact with a woman from a pug rescue league and she told my mom about BeeBee and that was that. She came to us blind, but this was nothing daunting for our family. We’ve taken in several animals with special needs over the years and her inability to see was no big deal. She was sassy and fun, and my dad especially spoiled her with so much love and affection. She had a new brother and constant companion in my parent’s other pug, Brutis. They were attached at the hip and formed an instant bond with one another. ❤

She had the cutest little “bubble bark” that sounded more like “Borp Borp Borp” than the normal kind of bark you hear, loved being held, liked to adventure forward without a care in the world like she could see where she was going even if she was always bumping into things or barking in the wrong direction while trying to be “tough” like her brother. She preferred to be inside the house and wasn’t shy about making sure you knew it by finding her way back to the door and doing her little bubble bark to announce when she was “over this outdoors bullshit”. Haha

Her vet sent a very sweet card and a package of Forget-Me-Not seeds for my parents to plant and grow in BeeBee’s memory. ❤ I thought that was such a touching and thoughtful thing for the vet’s office to do.

That’s it for my own personal June Wrap-Up. How was your June?? Can you believe the year is already halfway over? With how 2020 has been going I’m sure we’re all hoping for a better second half of the year. As always, take care and be safe, guys!

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Binge-Watching, Baking and Back to Blogging

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Anyone else feel like they’ve lost their grasp of time lately? It’s been just over two months since my other half and I last had regular Monday through Friday schedules, and almost just as long since my last blog post as well. Quarantine has my brain all over the place, even more than usual these days. I can’t tell you how many times this month I’ve still thought we were in April. lol

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I’d like to say I’ve been using my time wisely and kicking the shit out of my new year’s resolutions, but this is NOT the 2020 I signed up for, so that’s a big NOPE for me. 😉 What I have mostly been doing is just been binge-watching shows and movies with my fiance and kitty, and doing things that make me happy and keep me focused on one thing at a time instead of a thousand things and worries all at once. Gotta keep that mental health in check! ❤

I used to bake all the time and eventually got kind of sick of it a while back. (I was always the person who was in charge of baking for every single event, be it in my personal, work, or school life and baking big batches of stuff time and time again just kind of got old after a while.) Well, with all this free time on my hands, I’ve been on quite the Quarantine Baking Spree. Some recipes made include:

  • Pumpkin Toffee Bread
  • Peanut Butter Cookies
  • Rainbow Chip Cake Cookies with Whipped Frosting
  • Strawberry Cake Cookies with Cream Cheese Frosting
  • Banana Bread
  • Butterscotch Mousse
  • Dark Chocolate Oreo Mousse
  • Banana Cream Mousse

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As for creative things, it’s been touch and go. I have been drawing a fair amount, which has been nice. I’ve been posting the art over on my Instagram account which I use far more regularly. I really like Instagram for more frequent use, but I do miss the wonderful community and friends I’ve found here on WP. Like Imperial Rebel Ork has pointed out before, I think the blogosphere allows us to get more connected and have more of an actual dialogue with one another. 🙂

I’ve also been trying to learn new tricks and techniques to get back into digital art. I got a fancy new art tablet for my birthday back in January and there is sooo much to learn but I am really loving all the options and artistic freedom it allows. Hopefully in the near future I can start actually making pieces with it once I feel I’ve learned how to best utilize it.

Writing has been a real “when it rains it pours” kind of situation. Some days I’m really productive, and others I’m like “What the hell am I even doing??” My attention span has been all over the place during this so my reading has been a lot less frequent as well. I’ve started reading multiple books (interesting ones, too) and then my brain goes “Nah, bitch, not today!” and they return to the TBR pile from whence they came.

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On days that the weather has been kind, we’ve gone walking, but it’s mostly been snowing and raining or just too cold, so there hasn’t been as much of that as we would have liked. I think one of the major things I miss doing is going to the gym. Hitting the treadmill with my earbuds in and listening to music or an audiobook was something I really enjoyed doing before or after work. I’m not cool enough to pretend I haven’t put my gym shoes on and done laps in my dining room/kitchen while listening to an audiobook. 😛

Mr. Moth returns to work tomorrow, so I’m guessing that will bring some normalcy back into our routine, but I’m also anxious about him going back too. Michigan is one of the states that has been hit really hard with COVID-19, and one of the parts of Michigan that has been a hot spot for the virus is the place we call home. I know good people who have lost their life to the virus, and it breaks my heart thinking about them and their families. Luckily most of the people I know who have gotten it have since fully recovered. ❤ A lot of the major people in my life that I care about are essential workers and have been working through the whole thing and I’m so glad that they’re okay. I hope you guys and your loved ones are doing well, too. ❤ I’m looking forward to catching up on some of the blog posts I’ve been missing. Please feel free to link me some exciting posts of yours I may have missed in the comments! I can’t say for sure how frequently I’ll be posting, but I’ll try not to make it another 2 months of radio silence between posts. 😉

 

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Blue Ocean Floats: Shark Week Recipe

Today was cooking day at work so of course we had to make some shark themed deliciousness to enjoy. I was so happy with how these cute drinks we made turned out. Much like your classic Root Beer Float or Boston Cooler, this Blue Ocean Float involves soda pop and vanilla ice cream. The blue soda was a berry flavored soda we found at one of our local grocery stores, but any blue soda will work, so feel free to get creative if you try this at home! And who needs a cherry on top when you can put a candy shark on top instead?? 😛 My participants loved these! ❤

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We also ended up making some “shark week crunch” which is essentially muddy buddies but made with Bugles instead of Chex so that each piece resembles a shark tooth when coated with the powdered sugar mixture. 🙂 Anyway, this week has been utterly exhausting so I think I’m going to leave off there for the night, curl up with the kitty and go relax and watch some Shark Week. ❤

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IgnitedMoth has fluttered onto Instagram

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Hey, guys! ❤ I just wanted to pop in real quick to share with you that I finally joined the Cool Kid Party and started an Instagram account! Took me long enough, right? 😉 I guess that’s what getting a new phone and a wicked case of Cabin Fever will do to a girl, huh?

Anyhow, I’m still figuring it all out but it seems pretty straight forward so far, thankfully. I’ve posted a couple things (including 2 new drawings) if any of you lovely people are interested. I go by ignitedmoth on Instagram as well, so I should be pretty easy to find. If you have an Instagram account gimme your user name in the comments so I can creep at you in a sufficient manner. 😛

I think I’ll pretty much be sharing photos related to the stuff I babble about here on my blog, so books/comics, my drawings, some of the stuff I’ve cooked, and pet/outdoor photos, mostly. 🙂 Who knows, I may throw in the occasional wildcard here and there.

Well, I hope everyone has a fun weekend in store. I’m finally going back to work today, so I should probably go get ready for that, but knowing me I’ll probably wait until the last minute and be rushing all around the house. 😛

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Happy New Year!

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Happy New Year, all you amazing, lovely folks! ❤ I can’t believe 2018 already came and went. My last post served to kind of wrap up the old year before we headed into the new one. I went over how I did working on last year’s resolutions and what some of my favorite things and big milestones were. 2018 was great and all, but I am so excited to venture into 2019! 😀 With that in mind, let’s talk New Year’s Resolutions, shall we?? Here’s some of the major goals I want to conquer this year:

1.) Skydiving! My biggest fear would probably have to be heights, but my dad has talked about wanting us to go skydiving together since I was a little kid. This has yet to happen because I am a total wuss. My dad has been skydiving before and he loved it, so when I asked him what we should do to celebrate his 60th birthday, of course he would go and pick to jump out of a damn plane! *INTERNAL SCREAMING* Well, my dad is a really great dad and this is a big milestone birthday for him, turning 60 and all, so it’s happening! Full Disclaimer: I make no guarantees that I will not cry like a baby when we go to do this!

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I promise you I will be nowhere near this cool or composed.
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Yup, I think this is a pretty accurate representation of what I can expect from myself.

2.) Go on some sort of vacation with Mr. Moth! Oddly enough, we have yet to go on a real vacation together despite all the relationship milestones we’ve shared. We’re not quite sure where yet, but we know we want to make it happen this year. 🙂

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3.) Complete my GR Reading Challenge set for . . . dun dun dunnnn . . . 25! That’s right, I’ve drastically lowered my reading goal for the year. My reason? I want more time to further work on other goals like writing and drawing. It’s the age old problem: too many hobbies but never enough time. Sacrifices must be made, yada yada yada.

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4.) Re-vamp my Blog. Your blog is like your online home and sometimes isn’t it nice to reorganize and redecorate a bit? 🙂 I’m looking to spruce things up a little around here. I’d also like to get a little more structure to my blogging schedule and whatnot, but we’ll see about that. 😛 Changes are coming, what they are exactly remains to be seen. Ooooh, mysterious, no?

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5.) Focus on my Creativity! Writing and drawing are two things I really want to make a priority this year. I want to get better at avoiding distractions and really push myself to have my first submission-ready novel by the end of 2019. This is going to be one hell of a challenge (and, honestly, it’s one I’ve failed at before . . .  a few times) but I’m so excited about the current project I’m working on, so I’m going to do my absolute best this year! I think I’m going to open up a bit more about my writing and the journey as well this year in my blog so I can kind of hold myself accountable more. I also really want to work on getting more into my drawing again. This started in 2018 so I’m hoping to continue to push myself artistically in 2019.

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6.) Share more recipes! I’ve done it a few times here and there on my blog, but I’d like to share more. Despite all the cussing you might here from my kitchen while I’m cooking, it’s actually something I really enjoy doing. You can expect desserts and vegetarian dishes mostly. 😉

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7.) Health/Fitness. The usual goals everyone has: drink more water, go to the gym more, etc. I really like going to the gym so as long as I can manage my time/schedule this shouldn’t be a problem.

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Well, those are MY big goals for 2019, what about you guys?? 😀 I’d love to read about them. Trying anything new this year? Tell me all about it! I hope the New Year ends up being amazing for all of us. ❤

 

Posted in Baking/Cooking/Nomming, Uncategorized, Whatcha Reading??

Book Club, Buddy Reads, and Vegan Chocolate Mousse– OH, MY!

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This weekend has been a blast. We had some good friends over to the house for the first time, which was very exciting. I hosted this month’s book club get-together, and my boyfriend and Cupcakes and Machetes‘ husband went out to one of the nearby breweries so we ladies could have the whole place to ourselves. Which basically involved a lot of snacking, inappropriate conversation, a tour of the house (the reading nook and giant bean bag were both a hit!) and more snacking. Most of the girls in our book club are strictly vegan, so I made a variety of vegan dishes for everyone to nom on and everything turned out great. The chocolate mousse was definitely a success, so I’ll share the recipe at the bottom of this post in case any of you are interested. 😉

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C&M and her hubby brought us an amazing bundle of goodies, which was so sweet and thoughtful. Aaaaand she and I decided to do a buddy read for Kevin Hearne’s A Plague of Giants in August, so there’s that to look forward to as well.

3 Ingredient Vegan Chocolate Mousse Recipe:

This recipe is SO EASY. You just need 3 ingredients:

  • 2 small boxes of Jello brand instant chocolate pudding mix
  • Chocolate almond milk
  • “So Delicious Dairy Free” coconut whipped topping

In a large mixing bowl, whisk your pudding mix and chocolate almond milk together, adding enough almond milk so that it gets to a cake batter consistency. Then, using a rubber spatula, fold in the coconut whipped topping so that it is fully blended but not over-whipped. Refrigerate until you’re ready to serve.

I served ours with graham crackers for dipping and it was seriously addicting. I think it would be great for dipping strawberries or sliced banana into, too, though. The great thing about this mousse, is how versatile the recipe can be. If you want to use vanilla or plain almond milk instead of chocolate, the pistachio, banana cream, vanilla, and lemon flavors of Jello instant pudding are also vegan-friendly, so you could make a mousse in any of those flavors just as easily. The mousse is also great for filling or topping cupcakes, or even just eating plain or parfait-style, so you can really do a lot of different things with it.

And, if you are not interested in making it vegan, just use regular milk and a tub of regular whipped topping instead, and you can use whatever flavor of instant pudding mix you want, so the possibilities are unlimited. Go crazy, this stuff is so easy and delicious.

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Posted in Baking/Cooking/Nomming, Uncategorized

Sunflowers, Sweet Potatoes, Lemon Trees & Cream Puffs Galore!

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Hey, guys! I hope everyone had a great weekend. Mine was a lot of fun. My boyfriend and I went to see the new It movie, so expect a review of that to come soon. 😀 Since my previous post was about scary clowns, I thought I’d mix it up with something a little sweeter before delving back into that. 😛

Speaking of sweet, check out this growing sweet potato bush from the green house. I feel like with Fall quickly approaching I’m running outta time to share these gardening photos so pardon this random post.

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We’re also growing two different types of lemon trees in the green house. They’ve been doing really well so far this Summer, but we’re going to have to move them inside pretty soon so they survive the coming winter.

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So, plant business aside, I’ve been meaning to share the photos of those cream puffs I mentioned making before for my dad’s birthday. 🙂 Here’s some of the Work In Progress pics, and then the final product, topped with powdered sugar and filled with a light and fluffy cream filling.

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Here they are as little dough balls, ready to go into the oven
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Fresh from the oven and ready to cool on the cooling rack.
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Stuffed to the max and topped with powdered sugar.