Magnolias and a New Greenhouse

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Woo! It’s Magnolia Season, guys! ❤ I absolutely love when these beauties come into bloom. I think that’s the point when spring finally actually begins to feel like spring to me. 🙂 Yesterday was a cool and sunny day so it was the perfect time to really get going on the yard. It’s a lot of work, but ultimately it’s pretty rewarding. Aaaand a friend from work came over and helped me build my first ever personal greenhouse so I’m very excited to get that going!

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It’s tall enough for me to stand in (though I think too short for Mr. Moth to stand in without having to stoop a little) and has 6 shelves. I can’t wait for us to go and pick up some starter plants. Leaf lettuce, here we come! 😀

I’m still learning as I go with all this yard/gardening work. It’s our second spring in our first house, so last year I was mostly seeing what came up where and how it did, so this year I think I have a more solid game plan of how to care for everything and what I need to fix. This year I think I’m going to be doing a fair amount of transplanting, especially with my hostas and peonies. Maybe even my hydrangeas, but time will tell on that. I just want to make sure I do all of this when it’s best for those individual plants.

How about you guys? Got any big greenhouse or gardening projects currently in the works? 🙂 Any suggestions for what to grow in the new greenhouse? (The easier to care for the better!) Haha 😛

bob
I hear shaking your butt when you garden helps nurture the plants better.
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Sunflowers, Sweet Potatoes, Lemon Trees & Cream Puffs Galore!

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Hey, guys! I hope everyone had a great weekend. Mine was a lot of fun. My boyfriend and I went to see the new It movie, so expect a review of that to come soon. 😀 Since my previous post was about scary clowns, I thought I’d mix it up with something a little sweeter before delving back into that. 😛

Speaking of sweet, check out this growing sweet potato bush from the green house. I feel like with Fall quickly approaching I’m running outta time to share these gardening photos so pardon this random post.

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We’re also growing two different types of lemon trees in the green house. They’ve been doing really well so far this Summer, but we’re going to have to move them inside pretty soon so they survive the coming winter.

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So, plant business aside, I’ve been meaning to share the photos of those cream puffs I mentioned making before for my dad’s birthday. 🙂 Here’s some of the Work In Progress pics, and then the final product, topped with powdered sugar and filled with a light and fluffy cream filling.

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Here they are as little dough balls, ready to go into the oven
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Fresh from the oven and ready to cool on the cooling rack.
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Stuffed to the max and topped with powdered sugar.