Well, this weekend came and went pretty quickly if you ask me. Heck, this year is going by pretty quickly, too. Can you believe we’re already six months in? Madness, I tell you!
It was such a beautiful day today that I decided to take some photos of all that lovely outdoorsy goodness! 🙂
Found this cute little bumble buddy bro-ing about on the peonies that just recently bloomed. He didn’t seem to mind me capturing the moment as he pollinated around. Maybe he’s an exhibitionist. Who am I to judge?
Check out all that leaf lettuce looking all scrumptious. Can’t wait to start eating it all up. Awesome for salads and great on sammiches. ❤
I was really hoping to get a picture of the baby robins to share with you guys but they’ve gone and left the nest already. I even checked around below the nest to make sure they hadn’t fallen out or anything. It makes sense, they’d gotten pretty big, but last I saw they still had some of those Bernie Sanders tufts of white fuzz on them, so I thought they’d be sticking around a little longer. So, sorry, you guys just get a pic of the empty nest.
Some of the other peonies. It’s kind of hard to tell, but they’re a really light pink and light cream color, but they mostly look white in the photos.
We’ve got tons and tons and TONS of these pretty white flowers. Seriously, this is only a small sampling of them.
Again, this is just a bit of them, but it goes to show how many little clusters of them there are in a small area. They’re pretty lovely when you get the whole view of them all.
So, those are my outdoors pics I thought I’d share with you guys. Hope you’re all having a great weekend with just as nice of weather wherever you might be. ❤
Well, I was going to post an update on how that pop cake I made turned out (the triple chocolate fudge / Rock & Rye Faygo combo), and then I remembered that it’s Throwback Thursday which means it’s time to post creative past endeavors. So I’m just gonna post both! 🙂
Onto the first order of business:
The chocolate/Rock & Rye cake turned out great, but the chocolate flavor of the cake definitely overpowered the Rock & Rye soda’s taste (which may or may not be a good thing). I really enjoy the flavor of Rock & Rye, but I was a little hesitant to mix it with chocolate. Turns out I had nothing to worry about since it just tastes like a plain old scrumptious chocolate cake (a very moist one at that!)
If you have no idea what I’m talking about when I mention “pop cakes” see my previous blog post “Let Them Eat Cake”:
I should have taken a pic of the cake when it was finished but I assure you it resembled most other chocolate cakes you have seen.
(ALSO: One of my co-workers just made the “spice cake / ginger ale” pop cake mentioned in that post and it was to die for. She ended up making it in a bundt cake pan and drizzling a homemade cinnamon vanilla glaze over the top. Would highly recommend.)
That said, now we can move right along to the second order of business: TBT!
A birthday cake from a few years back I made and decorated for my buddy, Jared. (Birthday is purposely misspelled as “burfday”.) He greatly enjoys Final Fantasy, so I made him a black mage cake.
Alice in Wonderland themed cookies I baked for a dark fairy tale themed Halloween party a few years ago. They were pumpkin spice cookies with cream cheese frosting. I’m pretty sure I accidentally baked them too long while running around like a chicken with its head cut off to get things ready for the party. Oh well! 😛