Calvatia Gigantea: The Giant Puffball!

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Behold! The giant puffball (and my shoes).

I’ve stumbled across a few giant puffball mushrooms before, but had never bothered picking one since you often hear the warnings about those poisonous look-alikes and I’ve grown slightly fond of breathing over the years. 😉

Well, after reading some helpful info on properly identifying edible giant puffball mushrooms, we decided to chance it by plucking up this bad boy we found on my mom and dad’s property. Here’s my mom plucking it up. Say “Hi” Mama Moth! 😛

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After my mom picked it out of the ground we brought it inside and prepared to cut it open. The guides we read said you wanted a pure white center in the mushroom, and no gills and whatnot, so we were pretty pleased to cut it up and see that snowy center. 🙂

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We’ve still gotta cook it up, but we’re excited to try it. If I suddenly stop posting after this, well, I guess our mushroom identifying skills were not quite as up to snuff as we’d hoped. Wish us luck!

Do you ever hunt/cook mushrooms? Any experience with puffballs? Lemme know! I’d love to hear about it. 🙂

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Sunflowers, Sweet Potatoes, Lemon Trees & Cream Puffs Galore!

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Hey, guys! I hope everyone had a great weekend. Mine was a lot of fun. My boyfriend and I went to see the new It movie, so expect a review of that to come soon. 😀 Since my previous post was about scary clowns, I thought I’d mix it up with something a little sweeter before delving back into that. 😛

Speaking of sweet, check out this growing sweet potato bush from the green house. I feel like with Fall quickly approaching I’m running outta time to share these gardening photos so pardon this random post.

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We’re also growing two different types of lemon trees in the green house. They’ve been doing really well so far this Summer, but we’re going to have to move them inside pretty soon so they survive the coming winter.

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So, plant business aside, I’ve been meaning to share the photos of those cream puffs I mentioned making before for my dad’s birthday. 🙂 Here’s some of the Work In Progress pics, and then the final product, topped with powdered sugar and filled with a light and fluffy cream filling.

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Here they are as little dough balls, ready to go into the oven
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Fresh from the oven and ready to cool on the cooling rack.
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Stuffed to the max and topped with powdered sugar.

Banana Blueberry Bread + Spring Photos

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Magnolia Tree

Hey, guys! ❤ Just sharing some baking and outdoors photos. This weekend was pretty busy but I managed to squeeze in some yard work and baking. The weather’s been so nice that I even did the little reading I could get in outdoors. (I’m loving Six of Crows so far!!)

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Banana Blueberry Bread
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Fresh From The Oven!
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Lilacs Out Back.
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Cute Little Winged Buddy.
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The Rhubarb is getting HUGE! Hoping to try some new rhubarb recipes this year.
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Firewood.