Blue Ocean Floats: Shark Week Recipe

Today was cooking day at work so of course we had to make some shark themed deliciousness to enjoy. I was so happy with how these cute drinks we made turned out. Much like your classic Root Beer Float or Boston Cooler, this Blue Ocean Float involves soda pop and vanilla ice cream. The blue soda was a berry flavored soda we found at one of our local grocery stores, but any blue soda will work, so feel free to get creative if you try this at home! And who needs a cherry on top when you can put a candy shark on top instead?? 😛 My participants loved these! ❤

Screenshot_2019-07-31 Ignited Moth ( ignitedmoth) • Instagram photos and videos

We also ended up making some “shark week crunch” which is essentially muddy buddies but made with Bugles instead of Chex so that each piece resembles a shark tooth when coated with the powdered sugar mixture. 🙂 Anyway, this week has been utterly exhausting so I think I’m going to leave off there for the night, curl up with the kitty and go relax and watch some Shark Week. ❤

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Sunflowers, Sweet Potatoes, Lemon Trees & Cream Puffs Galore!

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Hey, guys! I hope everyone had a great weekend. Mine was a lot of fun. My boyfriend and I went to see the new It movie, so expect a review of that to come soon. 😀 Since my previous post was about scary clowns, I thought I’d mix it up with something a little sweeter before delving back into that. 😛

Speaking of sweet, check out this growing sweet potato bush from the green house. I feel like with Fall quickly approaching I’m running outta time to share these gardening photos so pardon this random post.

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We’re also growing two different types of lemon trees in the green house. They’ve been doing really well so far this Summer, but we’re going to have to move them inside pretty soon so they survive the coming winter.

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So, plant business aside, I’ve been meaning to share the photos of those cream puffs I mentioned making before for my dad’s birthday. 🙂 Here’s some of the Work In Progress pics, and then the final product, topped with powdered sugar and filled with a light and fluffy cream filling.

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Here they are as little dough balls, ready to go into the oven
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Fresh from the oven and ready to cool on the cooling rack.
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Stuffed to the max and topped with powdered sugar.