Well, Shark Week has come and gone yet again, but what a great reign it had. ❤ My favorite new fact I learned this year was that basking sharks (the 2nd largest shark in the world) can actually breach the water! It blew my mind.
The week had the perfect sendoff with my amazing chum (you bet your sweet ass that’s a pun. A bloody good one, too!) 😉 😛 I’m sorry, I’ll stop! Anyway, my amazing chums Cupcakes & Machetes and Mr. C&M came to town for a proper showstopper to bring the week to a close. We had delicious Caribbean food and took on the mighty Rum Raid!
We did a few more things out on the town and then returned home for Shark Week and cake! C&M rocked her Jawsome shark week socks and I rocked my new shark jammies that featured a bunch of great whites with water floaties on their pectoral fins. 😛
Now that Shark Week is over, my focus can snap back to drawing and writing. I’ve got a lot to work on and am looking forward to digging back into things on the creative front. 🙂
This has truly been a Jawsome Shark Week so far, but it has also been a VERY busy one! I was beginning to fear that I would run out of time to do some Shark Week art this year, but I managed to squeeze in the time for at least 2! (Which is one more than last year! Haha) 😛
I recently learned about the game Hungry Shark World (and totally want to play it) which resulted in the fan art you see above. All the sharks in the game have attitude and some are really outlandish and cool looking. It even has zombie sharks and prehistoric sharks you can play as, along with a few other non-shark species. I guess the premise of just eat all the things is pretty simple, but it looks fun to me, so, why not? 😀
The other drawing I did is definitely more in the “doodle” category, but I did it more for fun anyway. 😛 Every single time I see a photo of a basking shark gliding through the water with its mouth gaping open as it feeds, all I can imagine is it saying “Hey, you guys!” in the voice of Sloth from The Goonies. Don’t ask why my brain works the way it does, because even I couldn’t tell you sometimes. Haha
If you don’t know about basking sharks, here’s a quick little Basking Shark 101 for ya:
Basking Sharks are the second largest shark in the entire world, dwarfed only by the whale shark.
Luckily, like the whale shark, basking sharks are one of three gentle giants of the sea, using filter-feeding as their method of consumption. That means, despite the intimidating size and wide, gaping mouths, they’re really just cruising around for plankton and other itty bitty prey.
They are surprisingly capable of breaching the surface and launching themselves out of the water, which, when you consider their size, is pretty cool and terrifying all at once if you just so happen to be in a boat beside one. 😛 The reason they do this isn’t really known since they aren’t doing it for hunting purposes like great whites do. Some theories are that it could be a move to impress the ladies during mating season, or that it is in an effort to rid themselves of parasites and lamprey eels that hitch along on them for a ride. No one knows for certain, though. Apparently one is reported to have unintentionally capsize a boat off the coast of Scotland while breaching, resulting in the drowning of 3 people. 😦
Anyway, hope you guys enjoyed the Shark Week drawings this year! 🙂 I wish I’d had the time to do more, but even though it’s still technically shark week, I am going to be too busy having fun and hanging out with Mr. and Mrs. Cupcakes and Machetes this weekend as we enjoy shark week, our body weight in rum, and celebrating Mr. C&M’s birthday! Have a great weekend, everyone!! ❤ ❤ ❤
Deciding to try out a new recipe is always kind of exciting. Will it turn out like you’re hoping? . . . Or will it turn into a radioactive pile of mush even your pets turn their noses up at? Being as sick of winter as I currently am, I decided to go for one of the more tropical kinds of recipes I found online. So here we are, with this delicious pineapple coconut rum cake. I tweaked the recipe I linked above just a smidge since I didn’t have any actual rum extract or pound cake mix. I was also lacking crushed pineapple, but it turned out pretty well even with the “chunks” style. (Which, by the way, who in the hell in marketing decided “chunks” sounded appetizing to begin with??)
Here’s the ingredients I used:
1 box vanilla cake mix.
1 20 oz. can of pineapple (chunks) in 100% pineapple juice.
1/2 Cup shredded sweetened coconut.
1 tsp. Malibu coconut rum.
Following the recipes directions, I mixed it all up, poured it into a lightly sprayed pan, and popped it in the oven for 35 minutes at 350 degrees Fahrenheit. It certainly doesn’t rise quite as much as your typical cake might, but it was a good, light cake with a pleasant flavor. Especially when there is whipped cream added on top, as pictured above! 😉 And for those of you who despise coconut, one of my testers who also loathes coconut said that it wasn’t even really noticeable, and also enjoyed the cake. So, all in all, I chalk this one up as a pretty decent success. 🙂 The flavor was good, but I don’t think it will really win many points for overall presentation any time soon. But if you’re just looking for an easy tropical dessert to enjoy at home, it does the trick quite nicely!