A Sweet Throwback Thursday

Well, I was going to post an update on how that pop cake I made turned out (the triple chocolate fudge / Rock & Rye Faygo combo), and then I remembered that it’s Throwback Thursday which means it’s time to post creative past endeavors. So I’m just gonna post both! 🙂

Onto the first order of business:

The chocolate/Rock & Rye cake turned out great, but the chocolate flavor of the cake definitely overpowered the Rock & Rye soda’s taste (which may or may not be a good thing). I really enjoy the flavor of Rock & Rye, but I was a little hesitant to mix it with chocolate. Turns out I had nothing to worry about since it just tastes like a plain old scrumptious chocolate cake (a very moist one at that!)

If you have no idea what I’m talking about when I mention “pop cakes” see my previous blog post “Let Them Eat Cake”:

https://ignitedmoth.wordpress.com/2016/08/16/let-them-eat-cake/

I should have taken a pic of the cake when it was finished but I assure you it resembled most other chocolate cakes you have seen.

(ALSO: One of my co-workers just made the “spice cake / ginger ale” pop cake mentioned in that post and it was to die for. She ended up making it in a bundt cake pan and drizzling a homemade cinnamon vanilla glaze over the top. Would highly recommend.)

That said, now we can move right along to the second order of business: TBT!

tbt cake1

A birthday cake from a few years back I made and decorated for my buddy, Jared. (Birthday is purposely misspelled as “burfday”.) He greatly enjoys Final Fantasy, so I made him a black mage cake.

tbt cookies1

Alice in Wonderland themed cookies I baked for a dark fairy tale themed Halloween party a few years ago. They were pumpkin spice cookies with cream cheese frosting. I’m pretty sure I accidentally baked them too long while running around like a chicken with its head cut off to get things ready for the party. Oh well! 😛

 

 

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Let Them Eat Cake

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Oh, Chocolate, you foxy seductive minx, you. You know I can’t resist ya, baby. Not now. Not ever.

Thank goodness for easy baking recipes. After working all day I came home, did some dishes and BAM! chocolate craving! The only thing that could be done was clearly to bake some damn cake. Luckily for me, a co-worker recently turned me onto the whole “soda pop cake” trend going on. For those of you who don’t know about pop cakes already, these super easy baked goods somehow manage to make those handy boxes of ready-to-go cake mix even simpler, aaaaand they allow you to make dozens of more delicious flavor combinations than you’re bound to find on the shelves of your local grocery store.

We’re talking two dirt cheap ingredients:

12 oz. soda

1 box of cake mix.

No eggs. No water. No oil. It doesn’t get much simpler than that, people. 😉

So far I’ve only tried the following combinations:

Cherry chip cake mix + Faygo Redpop = yummy strawberry cherry cake that we just went ahead and topped with whipped cream. It turned out very moist and was quite sweet so a simple topping like whipped cream paired nicely with it. (I’ve also tried strawberry cake mix combined with Faygo Redpop, which was also good!)

Vanilla cake mix + cherry Dr. Pepper = very good cake that had an attractive dusty rose color to it. My co-worker actually made this one and she topped it with some white sugar sprinkles.

The cake I just pulled from the oven is a triple chocolate fudge cake mix combined with Faygo Rock & Rye soda. I have yet to try it, but it seems like it could be A.) really good, or B.) really bad. We’ll see!

These cakes always seem to wind up being nice and moist, and due to the freedom of mixing whatever soda flavor you choose with whatever cake mix you decide on, there are so many flavor possibilities you can try out. Some flavor combos I’ve heard good things about include:

French Vanilla cake mix + Orange Sunkist = creamsicle cake

Spice cake mix + Ginger Ale = ginger spice cake

Lemon cake mix + Sprite = lemon cake

Chocolate cake mix + Root Beer = chocolate root beer float cake

Strawberry cake mix + Cream Soda = strawberry shortcake

So, to sum it up: mix 1 box cake mix with 12 oz. soda and follow the baking directions on the box of whatever cake mix you are using. You won’t regret it. Unless you hate cake. And delicious things. (Like delicious cake.) In which case, what the heck are you doing reading a blog post about cake to begin with???! 😛

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